* * LIST OF ALLERGENS:
1. Gluten 3. Eggs and derivatives 4. Fish 7. Milk and derivatives 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds

Covered

  • The covered

    €2

APPETIZERS

  • Taste of the a warm and cold appetizers

    (*1, 3, 4, 7, 8, 9, 10, 11)

    €14
  • Tosted bread with ewe’s milk cheese, honey and truffle

    (*1, 7)

    €12
  • Selection of local cured meats with special local cheese and toasted bread with extravirgin olive oil and liver pate

    (*1, 7)

    €14
  • Baked artichokes with tomato sauce, basil & mozzarella cheese

    (*1, 3, 7)

    €12
  • Scrambled Eggs with truffle sauce and toasted bread

    (*1, 3)

    €14
  • Fassona Tartare with Capers, Cantabrian Anchovies, Mustard and Worchester Sauce

    (*4, 10)

    €14

FIRST COURSE

  • Traditional home made pasta in a sauce of tomato, garlic, red pepper and parsley

    (*1, 3)

    €10
  • Traditional home made pasta with truffles

    (*1, 3)

    €15
  • Meat tortelloni with reduced roast

    (*1, 3, 7)

    €14
  • Arborio rice cooked in butter, onion, truffle, broth, baked in a form and covered with a truffle sauce

    (*1, 7)

    €15
  • Brancaleone cheese filled ravioli with sauce of fresh tomato and marjoram

    (*1, 3, 7)

    €15

SOUPS

  • Grandmother's Soup

    (*1, 9)

    €10

SECOND COURSE

  • Salmì of Guinea fowl with toasted bread

    (*4)

    €16
  • Thinly sliced of beef wrapped in pork caul, with mustard, aromatic erbs an grilled

    (*10)

    €30
  • Grilled lamb chop

    €18
  • Thinly sliced grilled Beef wrapped in pork caul, with mustard, aromatic herbs and grilled

    (*10)

    €18
  • Baked rolled Rabbit with bacon and bay-leaf

    €16
  • Grilled locally made Sausages

    €10
  • Truffle omelette

    (*3)

    €12
  • Melted ewe's milk cheese served with grilled vegetables

    (*7)

    €12


SIDE COURSE

  • Steamed seasonal vegetables

    €5
  • Grilled vegetables

    €5
  • Roast potatoes with Rosemary

    €5
  • Mixed salade

    €5


DESSERTS

  • Hazelnut ice-cream

    (*1, 7)

    €6
  • Baked puff pastry with custard and assorted berries

    (*1, 3, 7)

    €6
  • Traditional Spoleto cake with chocolate, macaroons, eggs and milk

    (*1, 3, 7, 8)

    €6
  • Scrumbled meringues, cream and seasonal fruit

    (*7)

    €6
  • Typical biscuits with hazelnuts and anise served with Vin Santo

    (*1, 3, 7, 8)

    €6
  • Fruits

    €6

Progetto realizzato grazie ai fondi por fesr 2014-2020 asse 8 – 8.2.1. Umbriaperta:bando per il sostegno alle imprese della filiera del turismo nei territori del cratere sisma 2016. Contributi concessi per rinnovo attrezzature e macchinari e per sviluppo digitalizzazione dell’impresa attraverso realizzazione di software e sito.